Menu (per person)
Savor the rich, authentic flavors of our slow-cooked stews and home-style meals, made just like abuela used to. These comforting classics bring the soul of Mexico to your table—warm, hearty, and full of love.
Main Dishes
- Pre-Hispanic Dishes
- Beef Plates
- Pork Plates
- Chicken Dishes
- Vegetarian Options
- Soups & Stews
- Breakfasts
Bistec en Salsa de Chiles Secos o Salsa Verde (Steak in Dried Chili or Green Sauce)
Tender steak simmered in your choice…
Tortitas de Carne en Caldillo de Tomate (Beef Patties in Tomato Broth)
Savory beef patties nestled in a…
Costillas en Salsa Verde con Calabacitas (Ribs in Green Sauce with Squash)
Fall-off-the-bone pork ribs braised in tomatillo…
Chile Relleno de Queso Fresco o Carne (Stuffed Pepper with Fresh Cheese)
Fire-roasted chile poblano filled with your…
Chicharrón en Salsa Roja o Verde (Pork Rinds in Red or Green Sauce)
Fried pork skin simmered in your…
Accompaniments & More
- Drinks
- Desserts
- Tradtional Mexican Appetizers
- Sides by Tray (Serves 35 to 40 People
- Half Tray
- Breakfast Taco Platters
- Party Trays
Hibiscus Water (Agua de Jamaica)
A vibrant ruby-red drink made from steeped hibiscus flowers—tart, refreshing,…
Rice Pudding (Arroz con Leche) (p/cup)
Creamy rice pudding simmered with cinnamon and vanilla—comforting, nostalgic, and…
Corn Cake (Pastel de Elote) (p/slice)
A moist and subtly sweet corn cake, traditionally baked with…
Guacamole with Tortilla Chips
Creamy, freshly made guacamole accompanied by crunchy corn tortilla chips—perfect…